Ingredients

non-fat cooking spray

6

boneless, skinless chicken breasts

6

6 thin slices

fat reduced swiss cheese

6 thin slices

1-10 oz. can

fat-reduced cream of chicken soup

284 ml

1 box

Stove Top stuffing mix

1 box

Cooking Method

• Preheat oven to 350 degrees F (180 degrees C). Spray 8 x12 inch casserole dish with cooking spray. Arrange chicken breasts in pan crosswise.
   
• Place one slice of cheese on each chicken breast. Spread undiluted chicken soup over the cheese and chicken.
   
• Prepare stuffing according to package. You may need to add an extra 1/4 cup (50ml) of water to ensure that stuffing is quite moist. Top the casserole with the stuffing mix.
   
• Bake uncovered for 1 hour. Chicken should be white without any trace of pink when pierced with a fork.
   
• Eula serves her casserole with a salad, rolls and "pretty" carrots.

Nutrition Per Serving Calories: 348 Protein: 40.5 g Fat: 12.5 g Carbohydrates: 16.2 g Saturated Fat: 5.1 g